The Revenge Rum Process

How Revenge Rum is made:

  • 1,500 gallons of reverse-osmosis pink Himalayan salt mineral water.
    Grade-A American molasses
  • *special blend (shhh!!! we’ll never tell) of yeast nutrients
  • two types of yeast
  • two lactobacillus bacteria.

The ingredients ferment for 7 days in temperature-controlled vessels and then are run through our 1,000 gallon copper pot stripping still and then again through our 600 gallon copper pot spirit still.

After all this, the rum is chill-filtered at 18° and bottled — ready to make its way to you!