The Loot

Welcome to The Loot. Here you'll find the most precious updates from Revenge Rum. We'll have everything from events, recipes, and more. So stay tuned for the latest plunder as we take on the 7 seas!

Marooned Mai Tai

Premium rum deserves a premium recipe to go with it. Which is why here at Revenge Rum we’re bringing you the best cocktails by some of the best local cocktail connoisseurs in town! All summer long we’ll be sharing cocktails made and presented by Vincent Toscano whom some of you might recognize from 215 Speakeasy!

Vincent specializes in his own creative twist on craft cocktails. He can be found most nights managing the bar of popular Palm Beach restaurant Buccan! When it comes to a great cocktail he certainly knows what he’s doing behind the bar. Which is why we decided to bring in the big cannons to help our rum lovers drink the cocktails they deserve.

As Captain Bolt would say.. Revenge is a Drink, Best Served Cold. Now let’s get started!

Here’s What You’ll Need


  • 1 ½ oz Revenge Rum
  • 1 oz Passionfruit Liqueur
  • ½ oz Orgeat Syrup
  • 1 ½ oz Blood Orange Juice

Garnish (optional)

  • Mint Leaves
  • Dehydrated Blood Orange Slices


  • Standard Jigger
  • Cocktail Strainer
  • Cocktail Shaker

Weigh Anchor, It’s Time to Set Sail!

Ahoy! All buccaneers are welcome to try this drink at home in fact it’s high encouraged. The Marooned Mai Tai is our take on a delicious Blood Orange Mai Tai. This cocktail is sure to shock your taste buds as much a waking up on a random island to find out the rum is gone! What more could you ask for? Now, shake off those sea legs and let’s get started. We have an island to get off of!


Start off by adding yer Revenge Rum, Passionfruit Liqueur, Orgeat Syrup, and Blood Orange Juice to a cocktail shaker. Next, add some ice to the drink and shake up the drink nicely. Revenge is a drink best served cold and we take that very seriously here at Revenge Rum.

Once your drink is chilled strain your cocktail into a glass, and fill it with new ice. This technique is used to keep a cocktail from getting watered down too quickly when you’re using smaller ice. If you have large chunky ice no need to worry about the ice melting too fast, you can skip this step!


Lastly, Garnish your cocktail with some fresh mint leaves and a slice of dehydrated blood orange for some color! Now you have a delicious Marooned Mai Tai!

Yo Ho Ho! We’ve Done it, Welcome to the Crew Mate!

Once you’ve tasted the smooth and sweet taste of Revenge Rum there is no going back. You’re apart of this crew for life sailor.

The Marooned Mai Tai is sure to pack a punch for any scurvy dog in your crew. However, you don’t have to take this one too seriously and abandon one of your mates on a deserted island. This delicious cocktail is sure to be a hit the next time you bring your motley crew together. Grab a bottle or test out some cocktails in our distillery, all pirates are welcome. Remember sailors, Revenge Rum is best served cold and with the crew of your favorite sea dogs!