Back in the 1950s, Captain Bolt made a courageous expedition out to find the best Pina Colada recipe in all of the 7 seas. He stumbled across the Caribe Hilton Hotel, located in San Juan and discovered a man by the name of Ramón “Monchito” Marrero. Captain Bolt and his crew terrorized Marrero until he gave up his secret recipe to the crew. This secret recipe is featured today in his very own tasting room in West Palm Beach, served on the rocks. As Captain Bolt would say, Revenge is a drink… best served cold.
Here’s What You’ll Need
Ingredients
- 2 oz Revenge Rum
- 2 oz Cream of Coconut
- 2 oz Pineapple Juice
- Maraschino Cherries
- Ice
Tools
- Cocktail Shaker
- Standard Jigger
Weigh Anchor, It’s Time to Set Sail
Ahoy! All buccaneers are welcome to try this drink at home! This Pina Colada recipe is the perfect refreshing drink that all grog blossoms on deck will chantey too. Grab some revenge rum, bring the crew together, and have yourselves the expedition of a lifetime. Now, shake off those sea legs and let’s get started.
Avast ye, we start off with filling our cocktail shakers with ice. After all, our drinks are best served cold.
The cream of coconut comes next. This ingredient typically comes separated so before you measure, pour the cans contents into a blender until the consistency is smooth. Then measure out 2 oz in your jigger and pour into the shaker.
Next, is your pineapple juice. This recipe calls for equal parts of everything so simply measure out 2 oz pineapple juice and into the shaker it goes. Blimey! This beauty is already starting to look delicious.
This crew likes to save the best of the rum for last. Grab your hidden stash of Revenge Rum and measure out 2 oz into a jigger and pour every last drop into your shaker. You don’t want to waste this liquid gold, or the crew might come after you.
Now shake it all up, fill your favorite cup with ice and pour. We prefer coconuts, but any glass your finest sailors can find will do. This booty is the best in the land, so treat her right.
Lastly, we dress her up. Top off your Revenge Pina Colada with a maraschino cherry and do a chantey, we’re done! Congrats sailor, now it’s time to enjoy!
Yo Ho Ho! We’ve Done it, Welcome to the Crew Mate!
Once you’ve tasted the smooth and sweet taste of Revenge Rum there is no going back. You’re apart of this crew for life sailor.
The Revenge Pina Colada is reserved for the finest crew on deck at Revenge and once you tasted it, you’re never going back. We scourged this recipe out of Marrero himself to bring back to our ship to ensure everyone on deck has nothing but the finest rum cocktails available. To try it for yourself stop by our distillery at 415 Southern Blvd in West Palm Beach. You won’t regret it. Grab a bottle or test out some cocktails, all pirates are welcome. Remember sailors, Revenge Rum is best served cold and with the crew of your favorite sea dogs!
